Carolina whole grain brown rice has its cereal and bran layer still intact which gives it that signature brown color and unique ..Brown whole grain rice is made from kernels of rice from which only the hull has been removed. The light brown color is the bran layers, which are rich in minerals and vitamins. Cooked brown rice has a slightly chewy texture and a nut-like flavor. It’s grown in the U.S.A., is kosher, naturally sodium, cholesterol-free, fat-free, and gluten free. Refrigerated storage is recommended for brown rice.
Our Carolina 100% Whole Grain Brown Rice has a nutty taste and chewy texture, which makes it a perfect addition to all of your favorite recipes. Our products are Non-GMO Project Verified and free of preservatives and MSG. If you’re looking to add more whole grains into your diet but eating Gluten Free, our trusted Brown Rice is the perfect choice. Explore different recipes with confidence! Try it out in a vegetarian recipe like Brown Rice and Shiitake Pilaf or add in a meat and veggie lover recipe like in Rice and Turkey Stuffed Peppers
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