Lamb Weston POUNDO POTATO FLAKES-1KG

1 Heat water to boiling 9USE 400ML)water per serving of 125g poundo potato flakes
2 Pour in poundo potato flakes while stiring gently.
3 For your desired dough thickness,add more flakes or water and mix further.
4 Turn down heat and stir for 3-4 minutes till right dough consistency is attained.